A holiday party that centers on food, such as Thanksgiving, creates a responsibility for keeping guests safe. The season may raise the risk of transferable cold and flu bacteria. Serving alcoholic beverages makes you, the host, liable for drivers' well-being.
A safety checklist will help you to avoid incidents of food poisoning, transmission of contagious diseases and auto accidents associated with Thanksgiving party fun. Your priorities should include turkey safety, dinner table sanitation and designated driver hospitality.
Before
Fresh turkey safety is guaranteed by the "use by" date on the package. Refrigerate yours at 35 to 40 degrees F. Frozen turkey should be stored at 0 degrees in the freezer---not outdoors, even in cold climates. Daytime and nighttime temperature fluctuations are detrimental to turkey safety.
Thaw a frozen turkey in the refrigerator for 24 hours per 5 lbs.---never on the kitchen counter at room temperature. This step may be key to avoiding food poisoning. In a pinch, you can defrost the bird in a sink or container of cold water at 30 minutes per pound. Change the water every half hour to discourage bacterial growth.
You can also take the chill off your bird in your microwave just prior to your Thanksgiving party. Follow the oven manufacturer's suggestions for time and temperature.
During
On the big day, follow your checklist for turkey safety and guest health. If dressing is on the menu, stuff your turkey shortly before it goes into the oven. Pack the turkey cavity lightly, as stuffing will expand during cooking. Use a meat thermometer to ensure that the stuffing is 165 degrees before serving, even if your bird has a pop-up thermometer.
Food poisoning is not the only threat to diners' health. Your Thanksgiving party guests may pass germs along with the bowl of cranberry sauce. The Centers for Disease Control recommends frequent hand washing. Promote sanitation at the table by passing individual hot, damp towels, heated in the microwave, for hand cleansing before dinner.
After
Turkey contains L-tryptophan, a substance that can cause drowsiness. Drinking alcohol with your Thanksgiving party dinner enhances this effect. Take steps to help your guests drive home safely. Offer nonalcoholic alternatives or coffee at the end of the meal. Plan a light physical activity for after dinner, such as a walk or a game of touch football.
Leftover turkey is a bonus of Thanksgiving's bounty. Carve any remainder within two hours of cooking. Wrap it tightly, and store and reheat it according to National Turkey Federation guidelines. Refrigerated, it keeps three to four days, or freeze it for three to four months. Prevent food poisoning by reheating turkey to 165 degrees F. Boil leftover gravy before serving, and use within two days.
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