What Should I Eat Every Day to Lose Weight?

What Should I Eat Every Day to Lose Weight?
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Going on a diet to lose weight does not have to be so routine that eventually you toss the diet because of its repetitive food choices. A natural diet provides an entire range of tastes you are looking for in a healthy diet. Eating a natural, well-balanced diet is key to preventing boredom and monotony. Consider it a part of a complete lifestyle change.

Non-Processed Carbohydrates

Non-processed carbohydrates are fruits and vegetables. Fruits and vegetables are loaded with vitamins, minerals, antioxidants and fiber. Because they provide fewer calories per serving than other carbohydrate-rich foods, fruits and veggies aid in weight loss. Fiber-rich fruits and vegetables help keep you full longer. A diet rich in fruits and vegetables also lowers blood pressure, reduces risk of heart disease and stroke and aids in balancing your blood sugar.

Unsaturated Fat

Fats provide satiety to meals and also aid in keeping you full throughout the day. The key is to choose the right kind of fats to include in your diet. Saturated and trans fats are bad fats, because they increase bad cholesterol, lower good cholesterol and increase your risk for heart disease. These fats are found in beef and dairy products, cookies, pastries, crackers, chips and fried foods. Monounsaturated and polyunsaturated fats are good fats because they do the complete opposite for your health as the bad fats. The good fats are found in avocados, almonds, walnuts, hazelnuts, pecans, pumpkin seed, flax seed, flax oil and olive oil.

Lean Meat

Skinless poultry and fish are considered lean meat, because they are low in saturated fat when compared to fatty cuts of red meat, pork, duck, goose and lamb, which are high in saturated fat. Your body already makes all the saturated fat you need, so you do not need to consume more saturated fat from your diet.

Considerations

When at the grocery store, avoid going into the aisles. Just stick to the perimeter. All the foods on the perimeter of the grocery store are frozen, refrigerated or fresh--unlike the foods in the aisles, which have preservatives. By avoiding the middle aisles, you can also avoid getting random cravings while you shop.

Benefits

Balanced eating of carbohydrates, fat and protein will ensure you are getting enough nutrients from these foods for optimal health. A deficit in any of these macronutrients can cause health issues. For example, carbohydrates are your body's main source of energy. The central nervous system functions off carbohydrates, and they can be stored in muscle tissue for energy use later. A daily intake of fat is important for your body because it helps with growth and development, energy, absorbs certain vitamins and helps protect the organs. Protein aids in growth, tissue repair, immune function, enzyme and hormone production and preserving lean muscle mass. A general guideline to follow is to obtain 40 percent of your calories from carbohydrates, 30 percent from fat and 30 percent from protein.

References

Article reviewed by Helen Covington Last updated on: Jun 14, 2011

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