Parkinson's disease is a degenerative condition that affects the nerve cells responsible for movement control. A person with Parkinson's may experience tremor, balance and coordination problems and rigidity of the muscles. The University of Maryland Medical Center notes that although there is no cure for Parkinson's disease, medications can help manage symptoms. Certain dietary supplements may also help; however, they should not replace prescription drugs. Patients considering taking dietary supplements should consult a doctor before doing so, as they may interact with prescription medicines.
Vitamins
Supplements of vitamins B6, C, D and E may benefit patients with Parkinson's disease. Vitamin B6 affects the metabolism of Parkinson's drugs, which some doctors believe may help reduce drug-related side effects. The University of Maryland Medical Center notes that taking 1 g of vitamin C three times a day and 800 IU of vitamin E four times per day may postpone the need for prescription medicine, though this has not been fully proved. Vitamin D may help prevent other conditions linked with Parkinson's disease, such as osteoporosis. Patients with Parkinson's should not take vitamin supplements without consulting a doctor.
Coenzyme Q10
Coenzyme Q10 is a chemical found naturally in the body that helps convert food into energy. It is used by the cells' mitrochrondria, which are responsible for creating energy. People with Parkinson's disease often have impaired mitochondrial function, which may lead to an increase in free radical-induced cell damage. Coenzyme Q10 is an antioxidant that may help block the effects of free radicals. Coenzyme Q10 is found in foods such as sardines, beef and nut oil; however, supplements contain a higher concentration. The Parkinson's Disease Society notes that patients considering taking coenzyme Q10 should speak to a doctor first.
Omega-3 Fatty Acids
According to research published in April 2008 in the "Federation of American Societies for Experimental Biology," omega-3 fatty acids may protect the brain from Parkinson's disease and slow disease progression. Lead authors Frederic Calon and Francesca Cicchetti note that mice fed a diet rich in omega-3 were immune to the effects of a toxin that causes the same damage to brain cells as Parkinson's disease. The body cannot make omega-3 fatty acids; they can only be obtained through the diet or from a supplement. Taking omega-3-containing supplements such as fish oil may cause gas, heartburn and bad breath, notes MedlinePlus.
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