Cirrhosis is a condition characterized by severe scarring of the liver tissues, according to the University of Maryland Medical Center. Scar tissue reduces liver function by impeding the flow of bile and blood through the liver. Excessive alcohol use is the most common cause of cirrhosis in the United States. Although there is no cure for cirrhosis, certain vitamins may help slow the progression and reduce the symptoms of this condition.
Vitamin therapy should not replace medical treatment for cirrhosis. Contact your physician before beginning a vitamin regimen.
Vitamin E
Vitamin E is an antioxidant that may help slow the destruction of the liver cells, particularly in the bile ducts that deliver bile to the intestines, according to the University of Maryland Medical Center. This vitamin may also improve circulation, which may help deliver nutrients to the liver. Improved circulation may also help the liver collect toxins from the bloodstream and excrete them through the kidneys. Vitamin E is found in egg yolks, vegetables, nuts, seeds and dark green, leafy vegetables.
Vitamin C
Like vitamin E, vitamin C is an antioxidant that may help protect the cells of the liver against additional damage and scarring. It may also have antibiotic properties, which may shield a damaged liver against infection, according to Dr. James Balch and Phyllis Balch, authors of "Prescription for Nutritional Healing." Vitamin C aids in the growth and repair of tissues, which may help regenerate the liver. This vitamin can be found in foods such as strawberries, blueberries, Brussels sprouts, collard greens, hot peppers, watercress and Swiss chard.
Vitamin A
According to the Balches, vitamin A is an immune system enhancer, which may help reduce the stress load on the liver. The antioxidant properties of this vitamin may help slow the degeneration of liver cells, and may help protect the liver against certain cancers. Vitamin A helps the body utilize proteins efficiently, which may reduce waste levels in the bloodstream and clear the liver. This vitamin is found in fish liver oil, summer squash, carrots, peaches, pumpkin, apricots and beet greens.
References
- University of Maryland Medical Center: Cirrhosis
- "Prescription for Nutritional Healing"; James F. Balch, M.D. and Phyllis A. Balch, C.N.C.; 1997
