Liver is a big filter organ that helps clean the blood by breaking down and removing many toxins, such as alcohol. It also helps digest food and stores energy. With primary liver cancer, also known as hepatocellular carcinoma, the cancer begins in the tissues that make up the liver. Liver cancer is usually caused by scarring of the liver. Many kinds of herbs have been shown to reduce the formation of liver cancer due to phytochemical exposures.
American Ginseng
American ginseng is a perennial herb. It grows in certain regions of America. American ginseng has been reported to have potential anti-cancer properties. Herbalists recommend American ginseng for liver cancer. American ginseng does not kill cancer cells directly, but its therapeutic agents synergistically inhibit the growth of liver cancer cells, according to the University of Maryland Medical Center. American ginseng also normalizes the liver enzymes in patients with hepatitis B.
Cumin
Cumin is a small, annual herb grown for its brown seed. For ages, cumin has been a part of the diet. The findings show that a high concentration of toxins can lead to cell mutations, or cancer. Cumin helps purge the body of cancer-causing toxins. Studies suggest that harmful toxins promote liver cancer cell growth. In vivo studies, it has been demonstrated that cumin seeds have a protective effect against liver cancer, according to the Rockefeller University.
Garlic
Garlic is a legendary herb. For centuries, garlic has been grown to enhance the flavor and aroma of food. It possesses potential beneficial health effects such as anti-carcinogenic activity. Garlic's anti-carcinogenic properties are most prevalent in its raw state. The consumption of garlic may reduce the risk of liver cancer, according to Rockefeller University.
References
- The Rockefeller University: Food Choices for Reducing Cancer Risk
- University of Maryland Medical Center: American Ginseng
- OncoLink: Liver Cancer Basics
- "Annals of Internal Medicine": Brief Communication: American Ginseng Reduces Warfarin's Effect in Healthy Patients; A Randomized, Controlled Trial; Chun-Su Yuan, MD et al
