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B12 & Milk

by
author image May Fredenburg
May Fredenburg has been writing for publication for more than 30 years. She has covered topics ranging from education, health and nutrition to business and politics. She holds a Bachelor of Science in education and has taken classes in audio engineering and video and film directing and producing.
B12 & Milk
Milk helps fulfill the body's need for vitamin B-12. Photo Credit Jupiterimages/Goodshoot/Getty Images

Vitamin B-12 is an essential nutrient that supports the development and function of the nervous system, helps the formation of red blood cells, and assists in the body’s production and function of a variety of hormones and biochemicals. The recommended dietary allowance, or RDA, of vitamin B is measured in micrograms, or thousandths of a milligram. Milk is a valuable source of vitamin B-12.

Meeting Daily Needs

The RDA of vitamin B-12 for most people age 14 and over is 2.4 micrograms. Pregnant women should get 2.6 micrograms a day, while lactating women should consume 2.8 micrograms daily. Children between 1 and 3 years need 0.9 micrograms of B-12; at 4 to 8, 1.2 micrograms; and from 9 to 13, 1.8 micrograms.

B-12 Content in Milk

One cup of whole milk with 3.25 percent fat contains 1.10 micrograms of B-12; 1 cup of 2-percent-fat milk contains 1.29 micrograms of B-12; 1 cup of 1-percent-fat milk contains 1.15 micrograms of B-12; and 1 cup of nonfat milk contains 1.22 micrograms of B-12. Two cups of nonfat milk a day is enough to meet most adults' B-12 needs.

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