Before the introduction of modern medicine, spices were often used to treat common aliments. Doctors were not only expensive, but few and far between. Some cultures, such as the Native American Cherokee only used plants as medicine. For example, they used horsemint for backaches, willow for fevers, and yellow-spined thistle for burns, according to the "Cherokeee Messenger." There is some evidence to support the medicinal properties of certain common household spices. Consult a physician, however, before beginning self-treatment as spices may interact with medications and exacerbate some medical conditions.
Garlic
There are many potential health benefits associated with garlic. It contains antioxidants and can assist in lowering cholesterol, blood pressure, and blood clotting, and it can reduce respiratory infections. Its use may also reduce the chances of developing some cancers, according to UCLA's Medicinal Spices Exhibit.
Dill
The spice dill has benefits beyond flavoring your pickles. Europeans commonly use this spice to relieve colic in babies. It's also used to relieve mild intestinal discomfort.
Clove
Clove has historically been used in dentistry as a local anesthetic, although modern medicine no longer uses it. Clove cigarettes, which are popular in Indonesia, never caught on in the United States. It was also once valued as an aphrodisiac, says UCLA.
Feverfew
In 1998, researchers reviewed studies that explored feverfew's ability to prevent migraines. Feverfew was found to be more effective than a placebo in migraine prevention. The review was published in "Cephalalgia: An International Journal of Headache."
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