Nutritional Information For A Mrs. Smith's Peach Cobbler

Amanda Smith began baking pies in her own kitchen in Pottstown, Pennsylvania, in the early 1900s for friends and family. They loved her deep-dish pies so much that her son began selling them at the local YMCA, then door-to-door. Eventually he began selling them to local restaurants and grocery stores. The Schwan Food Company eventually bought Mrs. Smith's Bakeries and now distributes Mrs. Smith's pies, cobblers and pie crusts. Peaches count as part of the fruit group on the U.S. Department of Agricultural's Food Pyramid.

Serving Information

Each package of Mrs. Smith's Peach Cobbler contains eight servings, comes in an oven ready container, and bakes in 50 to 60 minutes. The cobbler will stay fresh in the refrigerator for up to three days. A single serving is 1/8 of the cobbler. Nutritional information is based on a single serving equal to 113g or 4 oz.

Calories, Fat, Cholesterol and Sodium

One serving of Mrs. Smith's Peach Cobbler has 240 calories, with 70 calories from fat. Each serving has a total fat content of 8g with 3.5g of saturated fat and 0g of trans fat. A single serving provides 12 percent of the daily value of total fat based on a 2,000-calorie diet and 18 percent of the daily value for saturated fat. A single serving has no cholesterol and 210mg of sodium, providing 9 percent daily value, and 60mg of potassium, providing 2 percent daily value.

Carbohydrates and Protein

Each serving of Mrs. Smith's Peach Cobbler contains 40g of total carbohydrates providing 13 percent daily value, with less than 1g of dietary fiber, providing 4 percent daily value, and 22g of sugars. A single serving provides 2g of protein.

Vitamins and Minerals

Mrs. Smith's Peach Cobbler contains 2 percent daily value of vitamin A, with no mineral content. Vitamin A is a fat-soluble vitamin absorbed and stored by the body until needed.

Ingredients

Mrs. Smith's Peach Cobbler contains peaches, water, corn syrup, wheat flour, vegetable shortening, sugar, modified food starch and 2 percent or less of salt, dextrose, ascorbic acid, corn syrup solids, citric acid, baking soda, malic acid, spice, coloring with annatto and beached wheat flour with malted barley.