The seeds of the hot pepper contain a compound called capsaicin, the active ingredient in many medicines and pain rubs, according to MayoClinic.com. Handling the seeds straight from the pepper can produce intense burning and pain sensations. To avoid hot pepper burns, use gloves when preparing food containing the peppers. Those who fail to protect themselves may need to apply some first aid afterward.
Step 1
Wash the area thoroughly to remove all oils from the peppers. Use a mild soap and warm water.
Step 2
Cool the burn by soaking the affected area in room-temperature water for 15 to 30 minutes. According to MayoClinic.com, the water should be approximately 50 to 77 degrees F.
Step 3
Apply an aloe vera gel or antibiotic cream to the affected areas. Avoid using butter and ointments, which are old-fashioned first aid remedies that trap heat in the tissues, increasing the risk of infections and causing additional damage.
Step 4
Wrap the wound with a loosely fitting dressing. Gauze is a soft fabric that will allow the wound to breathe without exposing it to too much air, which can cause more pain.
Step 5
Trim and file your finger nails. Resisting the urge to scratch healing skin might be difficult. Instead, keep fingernails short to help protect your burns from mindless scratching that can lead to infection.
Step 6
Use an over-the-counter medication for pain relief. FamilyDoctor.org recommends ibuprofen or naproxen, which can help with pain and swelling. Acetaminophen might also be effective, though it will not reduce swelling.
Things You'll Need
- Aloe vera gel or antibiotic cream
- Gauze
- Pain reliever
- Nail trimmer and file
