Sickle cell anemia is an inherited disorder in which the body makes sickle-shaped red blood cells, according to the National Heart, Lung and Blood Institute. Sickled red blood cells cannot transport enough oxygen-rich blood to body tissues and this leads to anemia. Patients with sickle cell anemia require high energy foods in order to fuel the production of red bloods cells to replace sickled red blood cells, according to NutritionMD.
Whole Milk and Whole Milk Dairy Products
Sickle cell anemia causes fatigue due to lack of tissue oxygenation. High calorie foods provide the energy needed to make new healthy red blood cells, according to NutritionMD. Whole milk and whole milk dairy products, such as yogurt, milk shakes, ice cream, cheese, butter and heavy cream, provide high calories to patients with sickle cell anemia.
Whole Grain Products, Fruits and Vegetables
Whole grain products provide calories and protein needed by sickle cell anemia patients, according to NutritionMD. Examples of whole grain products suitable for sickle cell anemia patients include whole grain breads, breakfast cereals, oatmeal, barley, millet, white bread, pasta and macaroni. Sickle cell anemia patients may also obtain their energy from fruits and vegetables. Examples of fruits and vegetables with high calories include vegetables with added fat, fried vegetables, avocado and canned fruits in heavy syrup.
Meats and Oils
Fatty meats and oils are great sources of energy for sickle cell anemia patients, according to NutritionMD. Meat and meat products for high energy include fried meats, meats covered in cream sauces, gravy, steak, bacon, hot dogs, pork and sausages. Examples of oils with high calories include corn oil, canola oil, soybean oil, vegetable oil and margarine.
