Ulcerative colitis is a chronic inflammatory bowel disease that affects the colon and rectum, according to ClevelandClinic.com. Ulcerative colitis causes inflammation and ulceration of the colon that flares up periodically to cause abdominal pain and frequent diarrhea. Ulcerative colitis is a chronic disease that has no cure. Certain foods can be used to manage symptoms of ulcerative colitis.
High-calorie Foods
Patients with ulcerative colitis should eat a diet of foods high in calories, according to the Crohn's and Colitis Foundation of America. Patients with ulcerative colitis experience frequent watery stools, which can interfere with the absorption of nutrients. Patients should eat foods high in calories, such as pasta, white bread, whole-grain breads, bran, oatmeal, desserts, sugary snacks, nuts, whole milk and milkshakes. High-calorie foods provide extra energy needed by ulcerative patients to be able to cope with the disease.
Low-fiber Foods
Patients with ulcerative colitis should eat low-fiber foods, such as white rice, white bread, pasta and macaroni, according to CCFA. High-fiber foods can cause worsening of diarrhea, bloating and gas in patients with ulcerative colitis. Doctors may prescribe a multivitamin containing vitamins and minerals that can supply nutrients that are found in high-fiber foods.
High-protein Foods
Patients with ulcerative colitis should eat foods high in protein, according to CCFA. Protein is necessary for the repair of damaged tissues in the body. Protein also helps maintain muscle mass in patients with ulcerative colitis. Ulcerative colitis may cause muscle wasting due to nausea, appetite loss, frequent diarrhea and reduced absorption of nutrients.
