A nutritionist and dietician are responsible for preparing food and nutrition plans that support an overall balanced diet or take into consideration special needs of a patient. A nutritionist and dietitian have similar job duties, however, some may vary according to the type of organization she works for. Some nutritionists or dietitians manage nutrition programs for an organization such as a hospital or school while others work individually with patients to teach them food preparation techniques or meal planning. To become an established nutrition professional, it is important for a nutritionist or dietitian to understand the composition of foods and how they support the body.
Step 1
Research local dietitians or nutritionists and ask to interview them about their career paths, job responsibilities and training. This provides a "real world" perspective on the job before beginning a formal training program to become a nutritionist or dietitian. Attempt to meet with nutritionists and dietitians that work in a variety of settings to gain the most comprehensive understanding of the necessary career path for such professions.
Step 2
Complete a Bachelor of Arts program in food and nutrition, dietetics, food service systems management or another area of study related to nutrition. A Bachelor's degree is the minimum education requirement to be recognized as a nutritionist or dietitian. However, some states require certification or licensure. Most programs are comprised of courses that focus on biochemistry, biology, chemistry, foods, institution management, microbiology, nutrition and physiology. Coursework in basic liberal arts subjects is typically required as well.
Step 3
Identify opportunities for additional certifications or licenses. According the Bureau of Labor and Statistics, some states require these in addition to having a Bachelor's degree in order to obtain employment and work as a dietitian or nutritionist. Other states recognize specific certifications and licenses as a sign of specialization, which are often very attractive to employers. It's important to research the requirements for each state to gauge the probability of obtaining employment.
Step 4
Research advanced degrees in nutrition or dietetics. Skills and abilities in all professions change over time. Obtaining an advanced degree helps provide current training on technology and tools in this career field. According to the Department of Labor, most nutritionists or dietitians obtain a Master's degree to support their continued career development.
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