Diet changes are necessary for people diagnosed with severe disease like cancer. Vitamins and natural herbs are beneficial to help maintain the health of the patient and strengthen the immune system, limiting the chance of spread. Some researchers say that vitamins and herbs can also be used to prevent cancer later in life. Vitamins and herbs should be taken under the care of a physician, because some herbs and vitamins have adverse interactions with prescribed medication.
Vitamin B6 and Folate (B9)
Women who have sufficient amounts of vitamin B6 and B9 are shown to have a decreased risk in breast cancer. These vitamins are water soluble, so they are excreted in the urine. Vitamin B is responsible for enzymatic activity that helps the body turn sugar into energy. These vitamins also protect people from the increased risk of cancer from alcohol consumption. Vitamin B6 and B9 are also a part of the DNA repair and synthesis processes, so having healthy doses reduces the risk of DNA damage, which is the source of tumor production. These two vitamins are found in citrus fruits like oranges and dark green leafy vegetables.
Selenium
Selenium is a mineral that is found in small amounts in the body. It is an antioxidant that circulates in the body and removes free radicals. Selenium has also been suggested as a preventive vitamin against prostate cancer. High amounts of selenium are found in Brazilian nuts. It's also found in dietary foods such as wheat germ, liver, butter and fish.
Milk Thistle
Milk thistle is a natural herb that helps prevent damage to liver cells from alcohol, which can lead to cirrhosis and cancer. Milk thistle was native to the Mediterranean, but it's now found throughout the world. The active ingredient in milk thistle is silymarin, and it's the component of the plant that has anti-cancerous properties. Silymarin is a flavanoid, which is a nutrient that helps liver cells repair. It also protects new cells from future damage. It's found in several forms including liquid, pill or extract.
Garlic
Garlic has a natural herbal property that boosts the immune system. The immune system is responsible for identifying and destroying tumor cells. Garlic improves the immune system's response against tumor cells and helps prevent cancerous tumors from forming. Patients who use raw, uncooked garlic in foods are less likely to develop certain cancers including colon and stomach cancer.
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