According to the University of Maryland Medical Center, clinical nutrition is the study of how the nutrients from food are digested, absorbed and used in the body. A clinical nutritionist provides nutrition education and guidance to people in a clinical setting such as a hospital, nursing home or other health-care facility, reports the U.S. Department of Labor. Clinical nutritionists consult with doctors and other professionals about patients' health and nutritional needs.
Step 1
Graduate with a bachelor's degree in dietetics, foods and nutrition, food service management or a related field of study. To obtain a degree in dietetics and related fields, you must complete courses that include nutrition, chemistry, biology, microbiology and physiology. Courses may also include nutrition in specific populations such as geriatrics and pediatrics. You may wish to purse an advanced degree such as a master of science in clinical nutrition or a Ph.D. in nutrition sciences.
Step 2
Apply for licensure. According to the U.S. Department of Labor, 33 states require clinical nutritionists to be licensed. Check with the state where you wish to work for laws regarding licensing. Only people who are licensed can work as nutritionists in the states that require a license.
Step 3
Apply for a job. The job market for nutritionists is expected to increase by 9 percent by 2018, reports the U.S. Department of Labor. The focus on disease prevention and an aging population will keep nutritionists in high demand in clinical settings. You can also specialize in diabetes or renal disease, as Medicare covers medical nutrition therapy for these patients.
Step 4
Attend professional development events, which can keep you up to date on the current research and teaching techniques used in the nutrition field. Conferences and workshops also provide a network of people and resources that may be helpful in your career.
Tips and Warnings
- Talk with clinical nutritionists in your area about the career and education required. You may also want to consider taking the exam to become a registered dietitian to be able to work in a wider variety of settings.
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