Alfalfa contains calcium, iron, potassium and phosphorous. It's a rich source of protein, vitamins A, C, and E. Alfalfa leaves, sprouts and seeds are used for medicinal purposes. According to MedlinePlus, alfalfa contains large amounts of vitamin K, a coagulant that supports the clotting of blood. Alfalfa coagulation benefits a variety of conditions, but supplements should only be taken under the advice and supervision of a professional health care practitioner.
Provides Hemostasis
Hemostasis is the process by which blood clots to stop bleeding; when bleeding is controlled, the clot then dissolves to restore normal blood flow. This process is important in controlling blood flow after injury to a blood vessel. Alfalfa coagulation benefits the clotting of blood in situations such as nose bleeds, vaginal bleeding or hemorrhoidal bleeding.
Supports Prothrombin Formation
Alfalfa coagulation supports the production of prothrombin and plays a significant role in the blood clotting process. Prothrombin is a hormone; it's an essential clotting factor needed for the normal clotting of blood, according to the Peruvian Naturist As Medicines website. Alfalfa contains vitamin K in the form of aphylloquinoes. Vitamin K is an anti-hemorrhagic factor that supports and increases the formation of prothrombin in the liver, promotes coagulation, strengthens the blood vessels and works to prevents bleeding.
Prevents Vitamin K Deficiency
Alfalfa coagulation will help to prevent vitamin K deficiency. Primary vitamin K deficiency is rare; however, a vitamin K deficiency may occur when there is abnormal absorption of fat, after long-term antibiotic therapy that sterilizes the intestinal tract, or with the use of anticoagulants. According to the website Health-Care-Clinic, an excessive vitamin K deficiency will cause nose bleeds, bleeding gums, easy bruising, heavy menstrual bleeding or blood in the urine or stool.
Considerations
Before taking alfalfa you should discuss with your doctor any medications you are taking to avoid drug interactions. Taking alfalfa along with blood-thinning medications, such as aspirin or Warafin, may cause these medications to lose their effectiveness as alfalfa will be working to coagulate the blood. You should not take alfalfa during pregnancy or while breast-feeding without talking with your doctor. According to MedlinePlus, there is some evidence that alfalfa may produce an estrogen effect that may affect pregnancy.
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