To begin a successful career in nutrition, first become a registered dietitian. A registered dietitian may also be referred to as a nutritionist, but only a professional with the R.D. credential is considered qualified to work in any nutrition-related position. First, complete a bachelor's or master's degree at an accredited university with coursework approved by the Commission on Accreditation for Dietetics Education of the American Dietetic Association. Next, complete a CADE-accredited supervised practice program, then pass a national examination administered by the Commission on Dietetic Registration. To maintain registration, continuously participate in professional educational opportunities. Registered dietitians may also hold state certification or licensing, depending on where they live. The U.S. Bureau of Labor Statistics predicts job growth for dietitians or nutritionists will increase 9 percent during the next eight years. According to the American Dietetic Association's 2009 Compensation and Benefits Survey, annual compensation for R.D.s at the 10th percentile is $31,000, and is $90,000 at the 90th percentile. The middle 50 percent make $58,000 annually.
Heath Care
Most careers in nutrition are in health care environments: hospitals, nursing homes and assisted living facilities, and specialty outpatient clinics such as cancer centers and dialysis clinics. Registered dietitians are responsible for counseling and educating patients, residents and clients about medical nutrition therapy for their condition. Private practice nutrition is also an option for practicing medical nutrition therapy, including advising clients on the appropriate diet for illnesses, weight control or overall well-being.
Business, Industry and Consulting
Nutrition experts may work with or under contract for businesses, health-care organizations or food service companies. Dietitians may provide services to school food service or restaurant facilities, food development companies or athletic organizations. They may direct workplace health and wellness programs, write for health publications or work in other areas of the media.
Public Health and Government
Other nutrition careers involve teaching and monitoring public health in community settings. Nutrition experts can be found at country health departments and other social service organizations.
Education and Research
Careers in nutrition education may be found in the university environment or at hospitals and other medical centers. They may involve teaching students about dietetics, as well as instructing other health professionals such as physician's assistants, nurses and medical students. Research-focused careers may be in education or industry. Pharmaceutical or food companies, universities and hospitals may conduct studies on foods products, diets and nutrition intervention.
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