Calorie and saturated fat counts at California Pizza Kitchen tend to be high. For example, the Pesto Cream Penne contains 49 g of saturated fat, triple the 15 g recommended for people on a 2,000-calorie-a-day diet.
Appetizers and Soups
Calories in California Pizza Kitchen appetizers range from 318 in its Baja Chicken Spring Roll with Guacamole to 1172 in the Avocado Club Eggrolls. Calories in soups range from 106 in a cup of asparagus soup to 541 in a bowl of Sedona tortilla soup.
Salads
Calorie counts in salads range from 1570 calories for the Waldorf Chicken Salad with blue cheese dressing to 277 calories for the half-size Classic Caesar salad.
Pizza
In general, California Pizza Kitchen's thin crust pizzas are lower in calories than their regular pizzas. Pizza calories range from 1675 for the Tostada Pizza with Grilled Steak to 855 for the Roasted Artichoke and Spinach thin crust pizza. Also under 1,000 calories are the Four Seasons pizza and the traditional cheese pizza.
Pasta
The lowest calorie pasta offering is the Portobello Mushroom Ravioli with Tomato Basil Sauce at 718 calories. The highest is the Thai Linguine with Chicken and Shrimp at 1612 calories. The vast majority of California Kitchen's pastas top out at over 1,000 calories.
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