Dietz & Watson Cheese Nutrition Facts

Dietz & Watson Cheese Nutrition Facts
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Dietz & Watson is one of the largest deli meat and artisan cheese distributors in the United States. The company was founded in 1939 by a sausage maker located in Philadelphia.

Swiss

Swiss cheese has a mild flavor and firm texture. Dietz & Watson baby Swiss has 110 calories, 9 g of fat, 25 mg of cholesterol 130 mg of sodium and 1 g of carbohydrates in a 1 oz. serving. Lacy Swiss, inspired by European Swiss cheese, is mild and nutty. One oz. contains 80 calories, 6 g of fat, 15 mg of cholesterol and 35 mg of sodium.

Cheddar

Dietz & Watson has five varieties of cheddar. The aged sharp cheddar in red wax casing contains 110 calories, 9 g of fat, 28 mg of cholesterol, 180 mg of sodium and 1 g of carbohydrates in 1 oz. The aged sharp white and yellow cheddar has 110 calories per ounce, 9 g of fat, 30 mg of cholesterol, 270 mg of sodium and 1 g of carbs.

Colby

Dietz & Watson offers three varieties of North American, colby-blend cheese. The colby and colby jack-mini horn has 110 calories, 9 g of fat, 30 mg of cholesterol, 170 mg of sodium and 1 g of carbs.

References

Article reviewed by Jessica Lyons Last updated on: Nov 11, 2010

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