Tuberculosis is a condition caused by an infection of mycobacterium tuberculosis. According to the U.K. National Health Services's website, NHS Choices, tuberculosis mainly affects the lungs but may also affect the bones and nervous system. The incidence of tuberculosis has declined since the advent of antibiotics. However, cases of tuberculosis remain high in Asia, Russia, Central America, Eastern Europe and some parts of Africa, NHS Choices notes. If left untreated, tuberculosis can cause fatal lung damage. However, most cases of the disease can be treated successfully with antibiotics. The University of Maryland Medical Center website notes that a number of herbs may be helpful when used alongside conventional treatment.
Green Tea
Green tea may help to boost immunity in tuberculosis patients, notes the UMMC website. Green tea is made from the leaves of the camellia sinensis plant and is usually brewed with hot water and taken as a tea. It can also be taken in capsules. MedlinePlus, a service of the U.S. National Library of Medicine, notes that short-term green tea is likely safe for most adults. However, drinking more than five cups daily may cause irritability, tremors and headache. Green tea may interact with some medicines and may not be suitable for everyone. Consult your doctor before using green tea to treat tuberculosis.
Astragalus
According to the UMMC website, astragalus may be helpful in treating tuberculosis. Data from a study published in January 2007 in the "Journal of International Medicine and Research," found that Astragalus destroyed mycobacterium tuberculosis. Astragalus is a traditional Chinese medicine native to Mongolia, Korea and parts of China. The UMMC website recommends taking 250 mg to 500 mg of a standardized extract of astragalus three or four times daily to treat tuberculosis. Do not use this herb if you are taking immunosuppressants as it may counteract their effects.
Garlic
Garlic may boost the immune system and also has anti-bacterial properties, according to the UMMC website. Garlic can be eaten raw or cooked but this may cause bad breath, body odor and heartburn. However, capsules or powders are also available and may help to prevent these effects. The National Center for Complementary and Alternative Medicine notes that garlic is safe for most people. However, it may thin the blood and increase the risk of bleeding. Do not use garlic if you have a bleeding disorder or are scheduled to undergo surgery.
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