Barrett's esophagus is a condition that occurs when the tissues of the lining of the esophagus are constantly damaged by stomach acid, according to MedlinePlus. The tissues of the lining of the esophagus change and become similar to tissues of the lining of the intestines. Barrett's esophagus is more common in patients with chronic acid reflux problems. Barrett's esophagus increases the risk of esophageal cancer. Patients with Barrett's esophagus should eat certain foods.
Fruits and Vegetables
Patients with Barrett's esophagus should eat fruits and vegetables in order to aid in the healing of the damaged esophagus, according to the Mayo Clinic. Fruits and vegetables contain vitamins and antioxidants which facilitate in the healing of the esophagus. Examples of fruits and vegetables that are beneficial to patients with Barrett's esophagus include spinach, kale, pears, bananas, watermelon, broccoli, cabbage, Brussels sprouts, collard greens and mustard greens.
High-Protein Foods
Patients with Barrett's esophagus should eat high-protein foods, according to the Mayo Clinic. Protein is necessary for the repair of damaged body tissues. Patients should chose protein foods containing low saturated fats, such as low-fat milk, lean meat, fish, skinned poultry, soy milk and low-fat yogurt.
Avoid Irritating Foods
Patients with Barrett's esophagus should avoid foods that cause further irritation to the esophagus, according to GI Care. Such foods include spicy foods containing black pepper, chilli, curry powder and hot peppers, coffee, alcohol, tea, cocoa, chocolate, tomatoes, tomato juice, citrus fruits and acidic juices. Patients should also avoid products containing peppermint and spearmint.
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