Burdock is a plant native to Europe and Northern Asia. It is cultivated in Japan for use as a vegetable. In traditional Chinese medicine, burdock is well known for its medicinal properties.
Features
Burdock is a weed that is a member of the daisy family. It has burrs that stick to the clothes if a person brushes against the plant. The burdock plant has heart-shaped leaves and purple flowers. It grows to a height of 3 to 4 feet.
Composition
Burdock root consists mostly of carbohydrates, sterols, essential oils, tannins, volatile oils and fatty acids. It also contains flavonoid-type antioxidants.
Properties
It remains uncertain what ingredients in burdock root are responsible for its healing effects but the herb may have antibacterial and anti-inflammatory properties. It may also be antimicrobial as well.
Uses
Burdock root is commonly used to treat skin conditions, such as acne and eczema, digestive disorders, joint pain and headaches, as well as other conditions. It is also used to purify the blood and aid in weight loss.
Forms
Burdock root can be purchased and taken in various forms, such as capsule, tincture, tea, extract and fresh or dried root.
Precautions
Burdock root has a diuretic effect and should not be taken if you are currently prescribed a diuretic medication. If you are taking medication for diabetes, do not take burdock root because the herb may lower blood sugar. Do not take burdock root if you are pregnant or nursing. If you are allergic to ragweed, chrysanthemums or daisies, you may have an allergic reaction to burdock.
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