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How to Substitute Apple Sauce for Sugar in Oatmeal Cookies

by
author image Stacey Anderson
Stacey Anderson began writing in 1989. She published articles in “Teratology,” “Canadian Journal of Public Health” and the "Canadian Medical Association Journal” during her time in medical genetics studying birth defects. She has an interest in psychology, senior health and maternal and child health. Anderson holds a Bachelor of Science in psychology with a minor in biology from the University of Calgary.
How to Substitute Apple Sauce for Sugar in Oatmeal Cookies
A large cup of applesauce. Photo Credit bhofack2/iStock/Getty Images

Oatmeal cookies are a fiber-rich alternative to standard cookies. Each cup of oatmeal has 3.7 g of dietary fiber and almost 5 g of protein. If you are monitoring your intake of simple carbohydrates, replacing the sugar in an oatmeal cookie recipe with applesauce significantly reduces the grams of sugar. One half cup of sugar has 96 g of simple sugar, while 1/2 cup of applesauce has only 11.5 g of sugar. Replacing the sugar with applesauce has the added benefit of replacing sugar’s empty calories with nutrients such as magnesium, potassium, zinc, vitamin C, folate and lutein.

Step 1

Substitute an equal amount of applesauce for the oil in the oatmeal cookie recipe while omitting the sugar. Using applesauce instead of oil is an easy way to calculate the substitution. The result will be a chewy and mildly sweet cookie.

Step 2

Omit all of the liquid in the recipe except for the oil. Sum the amount of flour plus the amount of oatmeal in the recipe and divide in half. This is the amount of applesauce to add to the recipe. For example, if the recipe calls for 3/4 cup of flour and 1/4 cup of oatmeal, you could add 1/2 cup of applesauce for sweetness.

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Step 3

Replace liquid sugar in a recipe, such as honey, with an equal amount of applesauce. The applesauce adds extra fiber to your cookie recipe.

Step 4

Add raisins or a small amount of the sweet herb stevia to the oatmeal cookie dough for added sweetness. Two to 4 tsp. of stevia powder is equal to the sweetness of 1/2 cup of sugar.

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References

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