Nutritional counselors work in a variety of settings, including schools, clinics, wellness centers, long-term care facilities, hospitals and private practices. Typically, nutritional counselors work with patients and the public to assist them in learning about healthy eating, developing meal plans and learning how to choose healthy options at grocery stores and restaurants. Education requirements for nutritional counselors vary by state.
Step 1
Contact your state's dietetic licensing board to learn about the requirements for nutritional counselors in your state. According to the American Dietetic Association, some states allow anyone to call themselves nutritional counselors, whereas others require specific training and experience to use the title.
Step 2
Inquire with potential employers about the educational and experience requirements they seek when hiring nutritional counselors. According to the book "Opportunities in Nutrition," employers sometimes want more education or training than the state requires. The requirements vary widely by employer.
Step 3
Complete whatever educational requirements are deemed necessary by your state or employer of choice to become a nutritional counselor. If required by your state or agency, complete any necessary exams to earn the title of a nutritional counselor.
Step 4
Learn about nutrition by taking college classes, reading books and researching the subject online, even if your state does not require any formal education. According to the book "Careers in Nutrition," nutritional counselors with a firm grasp of nutrition are more marketable both when seeking employment and when seeking private clients than those that have not thoroughly researched and educated themselves on nutrition.
References
- "Careers in Nutrition"; Linda Bickerstaff; 2008
- "Opportunities in Nutrition Careers"; Carol C. Caldwell; 2005
- American Dietetic Association: How Is an RD Different Than a Nutritionist?
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