Bread and butter pudding is a traditional English dessert that is made by arranging buttered bread in a baking dish, then pouring a mixture of eggs and milk on top. Many of the calories in this food are in the form of fat.
Calories
The number of calories in bread and butter pudding vary depending on the recipe. A basic version from the website Cooks.com contains 273 calories per serving.
Nutrition Facts
One serving of bread and butter pudding contains 12 g of fat, 9 g of protein and 32 g of carbohydrates. Forty-one percent of the calories in this recipe are from fat.
Variations
Raisins are a frequent addition to bread and butter pudding. Some versions include fruit preserves, such as strawberry jam. The pudding may be eaten by itself or served with custard or cream for a richer-tasting (and higher-calorie) dessert.
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