The GI virus is also referred to as the gastrointestinal virus. It can be easily confused with the stomach flu although it is not an influenza. The GI virus is an intestinal virus that is derived from a variety of other viruses such as the astrovirus, rotavirus, calicvirus and the adenovirus. This illness is easily transmitted through close personal direct contact such as shaking hands or coming into contact with contaminated surfaces someone else with the virus has touched. Cleaning and utilizing proper handwashing techniques will stop the spread of the illness. Knowing what the symptoms are will help prevent or keep the illness contained.
Nausea
Nausea is a common symptom of the GI virus. The nausea can lead to the person's stomach feeling extremely queasy and unsettled. Nausea can also lead to extreme stomach cramping and sharp pains throughout the stomach. Nausea can also lead to vomiting that can frequently occur up to three or more times per day at the beginning of the illness. These symptoms can easily lead to dehydration if fluids are not replenished.
Fever
A fever is a symptom that may occur with the GI virus. The fever initially starts off high---around 102 degrees Fahrenheit. It is common for it to drop and fluctuate as the virus runs its course over 24 to 48 hours. The fever is caused from the body working hard to fight off the virus. The body feels under attack and the only way to fight off illness is by raising the body temperature. Keeping the body cool with an ice pack or cool shower may help to bring the fever down.
Diarrhea
Someone infected with the GI virus may experience diarrhea. Diarrhea is a change in the stool that is often loose and sometimes watery. When the virus attacks it can cause someone to have to visit the toilet more than three times a day. The initial attacks of diarrhea can also dehydrate the body rather quickly. Keeping fluid intake up through soft foods, broth and plenty to drink will help avoid dehydration.
Body Aches
Body aches are a common symptom of the GI virus. Body aches can be felt throughout the body as the illness runs its course. Muscle groups may become weaker and even hurt. The body aches can also be cause from the fluctuation in temperature. Chills can occur as the fever begins to drop and the muscles may involuntarily shake and cause tremors. Body aches are prominent within the first 24 hours of the GI virus and then subside as the virus begins to weaken and exit the body.
