Air- and oil-popped popcorn contain about 6 g of carbohydrates per 1-cup serving. Caramel-coated popcorn can contain up to 35 g of carbohydrates per 1-cup serving.
Air- and oil-popped popcorn contain about 6 g of carbohydrates per 1-cup serving. Caramel-coated popcorn can contain up to 35 g of carbohydrates per 1-cup serving.
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