Cholecystitis and cholelithiasis are two forms of gallbladder disease. The gallbladder is a tiny but vital organ that stores and provides bile, the salty acid that eats fats during the digestive process. Cholecystitis is an acute, painful inflammation of the gallbladder usually caused by cholelithiasis, which is the condition of a gallstone blocking either the cystic duct or common bile duct. The dietary concerns for both conditions are similar, as the diagnoses are so closely linked to one another.
Calorie Cutting
Extreme low-calorie diets may lead to a cholecystitis attack or a gallstone attack -- collectively referred to as a gallbladder attack. Very low-calorie diets involve consuming under 800 calories per day. These are physician-supervised diets for rapid weight loss intended for the morbidly obese. Rapid weight loss frequently correlates with the formation of gallstones, according to MedlinePlus. The NetWellness website warns that those undergoing fasts are more likely to develop stones as well.
High Fat
Gallstones are made up of cholesterol, a fatty substance stored by the liver and abundant in red meats and whole dairy products. Eating a diet high in fats, especially the saturated animal fats, overworks your gallbladder and may cause gallstones. Developing a low-fat diet will not cure those already afflicted with gallstones; however, it may decrease the occurrence of more stones or a painful flare-up of cholecystitis. Foods high in fat include most fast foods, convenience meals and processed meats like hot dogs. Those suffering from gallbladder disease should reach for lean meats such as chicken, turkey and fish for a low-fat source of protein.
Fiber Deficiency
The digestive system loves fiber, as it eases the workload on all of the gastrointestinal organs. Those suffering cholelithiasis or cholecystitis should boost the fiber content in their diets, according to NetWellness. Fresh fruits and vegetables -- not canned or creamed -- are healthy sources of fat-free fiber. Whole grains, lentils, beans and fortified cereals are encouraged for gallbladder disease. The University of Maryland Medical Center suggests daily supplementation with flaxmeal -- 1 tsp. one to three times daily -- to boost fiber if dietary fiber choices are not consumed.
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