zig
0

Notifications

  • You're all caught up!

Ingredients of Black Licorice

by
author image Maura Wolf
Maura Wolf's published online articles focus on women, children, parenting, non-traditional families, companion animals and mental health. A licensed psychotherapist since 2000, Wolf counsels individuals struggling with depression, anxiety, body image, parenting, aging and LGBTQ issues. Wolf has two Master of Arts degrees: in English, from San Francisco State University and in clinical psychology, from New College.
Ingredients of Black Licorice
Recipes for black licorice vary from country to country. Photo Credit eZeePics Studio/iStock/Getty Images

Overview

Black licorice candy is chewy and has a semi-firm consistency. It is flavored with licorice root extract that comes from the licorice plant. American licorice is a native, perennial legume that grows in temperate climates of North America, according to the United States Department of Agriculture. Licorice, which also grows in Europe and Asia, is the root of varieties of the Glycyrrhiza plant. The sweet flavor from Glycyrrhizin, a Greek word that means “sweet root,” has been extracted and used since ancient times for candy, teas, lozenges and medicines.

Sweeteners

Different brands of licorice use different sweeteners in addition to the sweet licorice extract. The most natural black licorice candy adds only molasses as a sweetener; some organic licorice candies contain organic sugar, organic molasses and corn syrup. Other sweeteners used in licorice recipes include glucose syrups and dextrose. According to research scientist, Perry Romanowski, in an article on the How Products Are Made website, sweeteners comprise about 60 percent of the licorice paste that is eventually formed into black licorice sticks and other shaped candy.

Flour

Some licorice manufacturers use wheat flour to bind together all the ingredients in licorice. Wheat flour is composed of starch and protein. When it is combined with water, it creates gluten, a malleable paste that won’t break when it is stretched and rolled. Because of the wheat flour, licorice paste can be extruded into a variety of shapes and sizes. Some manufacturers have found ways to create wheat- and gluten-free black licorice. One way to do this is to use organic rice flour and organic rice starch.

Soy Lecithin

Soy lecithin is used as an emulsifier to keep ingredients together in licorice products.

Flavoring

To give black licorice candy its unique flavor, licorice extract, anise and aniseed oils are included. Liquid caramel may also be used for flavoring. Salt is another ingredient in black licorice.

Coloring

Black licorice extract, caramel coloring and cocoa powder are used to give licorice its dark black color.

Oils

Sunflower oil and coconut oil are used by some licorice makers.

Minerals

Salty licorice, also called salmiakki, is a variety of black licorice made with ammonium chloride combined with the usual ingredients, according to The Food Museum Online Exhibit. Salty licorice is popular in Sweden, Finland, Norway, Denmark, the Netherlands and Northern Germany. Despite its high concentration of sugar, licorice is still susceptible to microbial contamination, which is why potassium sorbate is used as a preservative for some licorice recipes.

Other

The shiny surface of some black licorice candy comes from beeswax and carnauba wax. Gelatin and gum Arabic are used as binders and for texture. Because gelatin is made from animal keratin, vegetarians and vegans do not eat products made with it, but gum Arabic is derived from plants and has no animal products.

LiveStrong Calorie Tracker
THE LIVESTRONG.COM MyPlate Nutrition, Workouts & Tips
GOAL
  • Gain 2 pounds per week
  • Gain 1.5 pounds per week
  • Gain 1 pound per week
  • Gain 0.5 pound per week
  • Maintain my current weight
  • Lose 0.5 pound per week
  • Lose 1 pound per week
  • Lose 1.5 pounds per week
  • Lose 2 pounds per week
GENDER
  • Female
  • Male
lbs.
ft. in.

YOU MIGHT ALSO LIKE

CURRENTLY TRENDING

Demand Media

Our Privacy Policy has been updated. Please take a moment and read it here.