Diverticular colitis is the infection and inflammation of diverticula, which are abnormal pouches found on the wall of the colon. Patients with diverticular colitis experience symptoms such as nausea, vomiting, abdominal pain, gas, bloating and diarrhea. Patients with diverticular colitis are usually advised to consume a clear liquid diet in order to rest the colon, according to MayoClinic.com.
Clear Liquid Diet
Patients with active symptoms are advised to rest and consume clear liquids diets up to five days, according to MayoClinic. Regular diets are avoided because they cause stimulation of the intestines, which could worsen symptoms of colitis. Clear liquid diets are easily digested and absorbed and don't cause further irritation to an already inflamed colon. Clear liquid diets provide potassium, sodium and other electrolytes needed for vital body processes. Clear liquid diet also provides patients energy during recovery. Examples of clear liquid diets include vegetable broth, gelatin, plain water and fruits without pulp.
Probiotics
The University of Maryland Medical Center advises patients with diverticular colitis to take 250 mg of the probiotics Lactobacillus acidophilus and Saccharomyces daily as they help prevent inflammation of the colon. Probiotics can be obtained from local drug stores. Patients should consult the doctor before taking over-the-counter probiotics.
Fiber
MayoClinic.com states that fiber may be introduced to the diet after three days in patients with diverticular colitis. Fiber reduces the risk of diverticular disease. Patients who cannot tolerate fiber from foods may take soluble and insoluble fiber supplements. Examples of natural sources of fiber include whole grain cereals, whole grain breads, bran, beans, legumes and vegetables.
