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Lunch Menu for a Diabetic

by
author image Michelle Kerns
Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics. She has served as a book columnist since 2008 and is a member of the National Book Critics Circle. Kerns studied English literature and neurology at UC Davis.
Lunch Menu for a Diabetic
At least half of a healthy, diabetic-friendly lunch should consist of nonstarchy vegetables. Photo Credit sutsaiy/iStock/Getty Images

Following a diabetic meal plan isn't about being deprived, assures the American Diabetes Association. Instead, you make informed choices about what foods can enhance your health while helping you control weight and blood sugar. All healthy diets should include grains, fruits, vegetables, lean protein sources and calcium-rich foods daily. A diabetic menu -- including one for lunchtime -- emphasizes certain foods from each of these categories. Ask your doctor or a nutritionist if you need help developing a diabetic-friendly meal plan that fits your lifestyle.

Bring on the Nonstarchy Vegetables

Lunch Menu for a Diabetic
Cucumbers are non starchy vegetables. Photo Credit YelenaYemchuk/iStock/Getty Images

The ADA recommends that about half of a healthy diabetic meal should consist of nonstarchy vegetables. These have fewer total carbohydrates and more fiber than starchy vegetables such as corn or potatoes, meaning they won't cause dramatic spikes in your blood sugar level. Nonstarchy vegetable choices include asparagus, cucumbers, mushrooms, tomatoes, all types of lettuce, cabbage and carrots. A typical lunch for a diabetic might start with a large salad of mixed greens and chopped, raw vegetables, topped with a sugar-free vinaigrette.

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Choose Grains Carefully

Lunch Menu for a Diabetic
Try a whole wheat wrap for lunch. Photo Credit MikeyGen73/iStock/Getty Images

About 25 percent of the ideal lunch for a diabetic should be grains or high-starch vegetables, beans or legumes. Skip products made with refined grains like white-flour bread or white rice in favor of whole grain items such as whole-wheat bread, whole-grain pasta, brown rice, oatmeal, barley or quinoa, all of which have a low glycemic index and can help keep your blood sugar level steady. Along with your lunch salad, try seasoned black beans wrapped into a whole-wheat tortilla along with your choice of vegetables.

Lean on Lean Protein

Lunch Menu for a Diabetic
Roasted chicken. Photo Credit Lesyy/iStock/Getty Images

A rich source of protein should take up the remaining 25 percent of a healthy diabetic lunch. Choose skinless poultry, fish, shellfish, nuts and seeds, soy products like tofu, eggs, lowfat cheese or lean cuts of pork or beef. Use lowfat cooking methods like grilling, steaming or roasting; when you do use added fat, pick poly- or monounsaturated vegetable oils such as olive or canola oil instead of butter. If you're a vegetarian, the beans in your lunchtime burrito can serve as both a carbohydrate and protein. A healthy diabetic lunch could also include some shredded, roasted chicken in the burrito for an extra protein boost.

Don't Forget Dairy

Lunch Menu for a Diabetic
Greek yogurt. Photo Credit letty17/iStock/Getty Images

Dairy products have a low glycemic index and are a good way for a diabetic to ensure she's getting adequate calcium and vitamin D. Avoid full-fat milk, yogurt or cheese, all of which are high in fat, saturated fat and cholesterol. Have a glass of lowfat or nonfat milk with your lunch, or include shredded lowfat cheese on your bean and chicken burrito. People who don't consume dairy can substitute fortified plant-based products such as almond milk or soy yogurt.

Enjoy Fruit for Dessert

Lunch Menu for a Diabetic
Enjoy fresh berries for dessert. Photo Credit Peter Close/iStock/Getty Images

Fruit is high in simple sugars but not off-limits for diabetics, especially when it's consumed in small portions and used as a way to fend off cravings for less nutritious treats made with refined sugar. After lunch, have a piece of whole fruit, such as an apple, orange, pear, banana or sliced berries for dessert. You can have canned fruit, but make sure it's not packed in sugar-dense syrup. Limit your intake of dried fruit, pineapple, melons and fruit juice, all of which have a higher glycemic index than other types of fruit.

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