Diets for Children With Ulcers

Diets for Children With Ulcers
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Ulcers, also known as peptic ulcers, are open sores that develop in the stomach and duodenum from exposure of the protective mucus layer to stomach acid, according to the American Gastroenterological Association. Damage to the protective mucus layer mainly results from infection with helicobacter pylori, a bacterium in the stomach of infected children. For children with stomach ulcers, certain foods may facilitate healing.

Fruits and Vegetables

Fruits and vegetables such as apples, cranberries and celery are suitable for healing ulcers in children because they contain flavonoids -- protective substances that help suppress the growth of the bacterium helicobacter pylori, according to the University of Maryland Medical Center, or UMMC. In addition, fruits and vegetables such as squash, blueberries, cherries and bell peppers contain antioxidants that also help prevent stomach ulcers children. Avoid giving acidic fruits such as oranges, pineapples and grapefruits to children with active stomach ulcers, as these foods may further irritate the sores.

High-Protein Foods

Protein helps heal wounds in the body. Children with stomach ulcers should eat high-protein foods, which can help repair sores on the lining of the stomach and duodenum, according to UMMC. Avoid high-fat protein sources such as whole milk, bacon, hot dogs, pork and steak -- these foods cause increased production of stomach acid, which further irritates open sores in the stomach.

Soft and Non-irritating Foods

Children with ulcers should eat soft and easy-to-digest foods, such as squash, mashed potatoes and cooked vegetables, according to UMMC. Limit raw, rough foods such as nuts and seeds, as these foods can cause further irritation to ulcers. Spicy foods also irritate the stomach.

References

Article reviewed by Paula Martinac Last updated on: Dec 18, 2010

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