Epilepsy is a condition characterized by the recurrence of seizures. In epilepsy, these seizures are caused by the generation of electrical signals in the brain. Epilepsy can be incredibly challenging for the sufferer and his family, particularly if the patient is a child. There are effective treatments for epilepsy, and parents can help their child avoid triggers, minimizing the occurrence of their symptoms. Triggers for seizures vary greatly among epilepsy sufferers. According to the Epilepsy Foundation, there is no solid research to confirm that a certain type of food generally causes seizures in epilepsy sufferers. Food-related triggers are usually a result of food allergies or individual reactions.
Refined Sugar
Foods containing refined sugar often trigger food allergies, which could ultimately cause a seizure for your child. You should limit your child's intake of refined sugars because they can cause weight gain. Consuming some sugar doesn't have a significant impact; foods like milk and fruit contain natural forms of sugar. Eating them in moderation does not pose a health risk. Refined sugars are added to foods during processing. They generally only add flavor, not nutritional value. Whenever possible, steer your child away from foods containing corn syrup, high fructose corn syrup, sucrose or dextrose. Limiting intake of these foods can prevent the onset of seizures for your child.
Refined Carbohydrates
Like refined sugars, refined carbohydrates are manufactured and contain additives which can trigger a seizure. Refined carbohydrates include polished white rice and white bread. Generally, beneficial elements such as fiber or healthy grains have been removed from refined carbohydrates. Introduce your child to whole grain products whenever possible unless he has an allergic reaction to wheat.
Salt
Salt is a commonly consumed additive. Many foods, sweet or savory, contain salt to bring out a food's flavors. Like other food items, salt contains calories and thereby contributes to your child's caloric value. In addition, you should monitor how much salt your child eats each day to prevent negative blood pressure or cholesterol symptoms. Your child's physician can advise you on how much salt she should eat each day.
