Potassium sorbate is the potassium salt of sorbic acid that manufacturers use a preservative.Potassium sorbate works as a preservative by inhibiting yeast and mold growth. It is most commonly used as a mold inhibitor for cheeses and livestock,shelf life preservative in cosmetics and preservative for wines. You can purchase potassium sorbate in a white powder form. It is considered safe for general use according to the Food and Drug Administration.
Step 1
Pour the potassium sorbate to a secure, airtight container. This will prevent moisture from reaching the substance and help maintain freshness.
Step 2
Place the containers in a cool and dry space, away from sunlight. Excessive light or heat can spoil potassium sorbate.
Step 3
Close the container lids securely after each use. Always place the containers back in their dry and cool storage area when you are done using them.
Things You'll Need
- Airtight plastic containers
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