Omega-3 fatty acids are essential fatty acids necessary for human health and naturally found in fish. The body can't make omega-3, so you must get them from food sources and supplements. According to Jana Kaluer, author of "The Park Avenue Nutritionist's Plan," omega-3 fats increase the body's levels of good cholesterol, reduce the risk of heart attack, act as an anti-inflammatory and enhance skin elasticity. Always consult with your doctor before adding any supplement to your diet.
Step 1
Take omega-3 fatty acid supplements after eating meals containing fats.Your digestive enzymes will easily metabolize the fish oil, providing better absorption.
Step 2
Eat a variety of fish containing omega-3 fatty acids, including salmon, tuna and sardines, at least twice a week. Avoid canned fish packed in water and soybean oil. According to Jana Klauer, water dilutes the fish nutrients while soybean oil has too much omega-6 fatty acids, which will slow down the absorption of omega-3 fatty acids.
Step 3
Eat flaxseed and walnuts, both sources of omega-3 fatty acids. Add them to cereals, salads and bread spreads to add variety to your diet or if you don't enjoy eating fish.
References
- University of Maryland Medical Center: Omega-3 Fatty Acids
- DHA.EPA Omega 3 Institute: Frequently Asked Questions
- "The Park Avenue Nutritionist's Plan"; Jana Klauer; 2009



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