Balsamic vinegar is a traditional Italian condiment that originated in the Modena and Reggio Emilia provinces of Italy. Made from late harvest, Trebbiano grapes, traditional balsamic vinegars are aged in a series of wood casks for a minimum of 12 years. Although the cost of balsamic vinegars varies widely, many consumers do not realize that the inexpensive balsamic vinegars are little more than sweetened wine vinegars with added caramel coloring. Valued for their rich taste and gourmet qualities, traditional balsamic vinegars are used sparingly and can cost as much as $200 for a bottle. Only authentic balsamic vinegar can be labeled "tradizionale," as dictated by the Italian government.
Step 1
Visit your local gourmet market and ask if they have a tasting bar for their balsamic vinegars. Try to taste two or three different types to avoid paying a premium price for a balsamic vinegar you do not enjoy.
Step 2
Examine the label and shape of the bottle of the vinegar. The Reggio Emilia is packaged in a 3-oz. tulip-shaped bottle. Balsamic vinegar from the Modena area comes in a distinctive round bottle.
Step 3
Search online for sources of high-quality balsamic vinegars. Many reputable sellers provide a premium product at a competitive price. Verify the age of the vinegar before you place your order.
Step 4
Ask friends and acquaintances for recommendations. Locate a wholesale source for a good label and consider buying and dividing a case of the vinegar with others.
Step 5
Look for the sugar content. Vinegars with the most sugar content tend to be more viscous, or syrupy, and more closely resemble the look and taste of the expensive brands.
Tips and Warnings
- Inexpensive brands of balsamic vinegar can be reduced over a low heat and mixed with a little sugar, red wine or fruit as a substitute for the more concentrated, and expensive varieties. Mix equal parts of balsamic vinegar with olive oil and use as a dip for bread or drizzle over asparagus.
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