When you have irritable bowel syndrome, or IBS, you feel abdominal discomfort that involves a combination of sharp, cramping abdominal pain and recurrent bouts of constipation or diarrhea or both. IBS is not caused by a specific disease or structural abnormality, although interacting factors, such as emotional stress, pain, hormones and allergies may play a significant role. People with irritable bowel syndrome are often encouraged to eat more fiber-containing foods.
Fruits and Vegetables
The soluble fiber found in many fruits and vegetables, such as apples, blueberries, grapes, broccoli, corn, beans and potatoes, can be used to relieve mild-to-moderate IBS symptoms. The soluble fiber keeps the colon mildly distended, which may help reduce constipation and prevent spasms.
Whole-Grain Foods
Whole-grain foods, such as whole-grain cereals, oat bran and barley, are often seen as healthy, especially for individuals with irritable bowel syndrome, because they help maintain the integrity of your digestive system and promote regular bowel movements. The soluble fiber in whole grains adds bulk to stools, making them softer and helping them move quickly through the colon.
Legumes
The dietetic fiber from legumes, such as dried beans, peas and lentils, may also play a significant role in the treatment of irritable bowel syndrome. These foods act as natural laxatives that speed the passage of stools through gastrointestinal tract, thereby promoting natural bowel movements.
References
- The Ohio State University Medical Center: Irritable Bowel Syndrome (IBS)
- University of Virginia Health System: Nutrition Considerations for the Patient with Irritable Bowel Syndrome (IBS)
- NYU Langone Medical Center: Irritable Bowel Syndrome
- Columbia University Medical Center: What About Fiber?
- MyPyramid.gov: Why is it important to eat grains, especially whole grains?
- Clinical Trials.gov: Intervention With Legume Kernel Fibre in Healthy Subjects



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