Nutritional Content of Walnuts & Pecans

Nutritional Content of Walnuts & Pecans
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Walnuts and pecans are two nuts that are nutritional powerhouses. Although they are high in calories from fat, they contain heart-healthy mono- and polyunsaturated fats that can improve your cholesterol and reduce the risk for heart disease. Nuts can reduce your risk for getting a blood clot that could cause a heart attack, according to the Mayo Clinic.

Walnut Nutrition Facts

One serving of walnuts is measured as 1/4 cup, 1 oz. or 14 walnuts halves. This serving size has 190 calories, 4 g of protein, 18 g of total fat, 1.5 g of saturated fat, 2.5 g of monounsaturated fat and 13 g of polyunsaturated fat, according to the University of Nebraska.

Pecans Nutrition Facts

One serving of pecans is measured as 1/2 cup, 1 oz. or 18-20 halves. This serving size contains 200 calories, 3 g of protein, 20 g of total fat, 2 g of saturated fat, 12 g of monounsaturated fat and 6 g of polyunsaturated fat.

Heart-Healthy Fats

Both walnuts and pecans are high in mono- and polyunsaturated fats which can lower your total cholesterol and your bad cholesterol, LDL. In a 2001 study published in "The Journal of Nutrition," researchers from Loma Linda University found that eating pecans can lower LDL cholesterol 16.5 percent more than the American Heart Association's heart-healthy diet recommendations. Walnuts contain a type of polyunsaturated fat known as omega-3 fatty acids. Omega-3 fatty acids can reduce your risk of heart disease, heart beat irregularity and high blood pressure.

Serving Ideas

Walnuts and pecans can be used in salads to add a crunchy texture. You can also put them on top of your breakfast cereals and finely chop them to use in baked goods such as muffins and breads.

References

Article reviewed by JEL Last updated on: Jan 12, 2011

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