Breast cancer is a malignant tumor that occurs inside the breast. Each year more than 43,000 women die of breast cancer, making it only second to lung cancer in cancer-related deaths among American women, the UNC Lineberger Comprehensive Cancer Center reports. The good news is that breast cancer is almost curable, especially when it is detected early and treated promptly. Breast cancer, however, can be life-threatening when breast tumors grow into the nearby healthy tissues or spread throughout your body via the blood or lymphatic system. Flaxseed is an effective over-the-counter remedy in deterring breast cancer. If you want to use flax seed, talk to your doctor first.
Plant Description
Flax is a slender, erect, annual herb, and belongs to the family Linaceae or the flax family. The plant grows to a height of 30 to 36 inches, with slender stems. The flowers are an attractive blue or bright red; the fruits are dry capsules containing several brown, oval-shaped flaxseeds.
Flaxseed Structure
Flaxseed is a highly concentrated source of various phytonutrients, including a plant-based omega-3 fatty acid called alpha-linolenic acid, dietary fiber, protein and lignans. Each compound contributes to the therapeutic effects of eating flaxseed.
Flaxseed and Breast Cancer
Eating a diet rich in flaxseeds has been associated with reducing the size and aggressiveness of breast cancer tumors. Flaxseed is a significant source of plant-based omega-3 fatty acid alpha-linolenic acid and lignans. Each of these phytochemicals may contribute to the antiproliferative effects of eating flaxseed.
Precautions
Flaxseed phytochemicals may possess a possible protective role against breast cancer; however, some compounds can trigger adverse effects and interact with other herbal remedies, medications and dietary supplements. So, if you want to use flaxseed, consult with your doctor first. A high amount of flaxseed consumed during pregnancy has also been reported to increase blood loss during labor.
