Marie Callender's Peach Cobbler is an indulgent, ready-to-bake dessert. Like many desserts, Marie Callender's Peach Cobbler is high in calories, sugar and fat, and low in nutrients. One serving of this dessert contains 330 calories, including 19 g of fat and 17 g of sugar.
Ingredients
The exact recipe for Marie Callender's Peach Cobbler is a trade secret; however, the ingredients as listed on the package include peaches, sugar, water, modified food starch, salt, ascorbic acid and citric acid (to promote color retention); crust: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (partially hydrogenated soybean oil), water, dextrose, and salt. The product contains wheat and soybean.
Calories and Fat
Each serving of peach cobbler dessert contains 330 calories including 19 g of fat. The type of fat is distributed between 4 g saturated, 5 g trans-saturated and 10 g unsaturated fat. The U.S. Department of Agriculture (USDA) recommends limiting total fat calories to less than 30 percent of your daily calories, saturated fat to less than 10 percent of your daily total calories, and minimizing trans-saturated fat as much as possible.
Fruit and Sugar
Marie Callender's Peach Cobbler contains peaches plus a considerable amount of added sugar. In fact, one serving contains 17 g of sugar, which is equivalent to 4 tsp of sugar. The amount of real fruit in each serving of peach cobbler is unknown. The vitamin C in this product comes from peaches and added ascorbic acid.
Sodium and Other Nutrients
Each serving of Peach Cobbler contains 160 mg of sodium or 7 percent of the recommended daily value for this nutrient. Each serving also contains 3 g of protein and fulfills 6 percent of the USDA recommended daily value for iron.
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