Diabetes is a long-term condition that can cause symptoms such as dizziness, lethargy, appetite changes, sleep difficulties, cognitive impairment and heart disease. Severe diabetes may lead to coma or death. This condition occurs when the insulin in your body cannot transport blood glucose to your body's cells for use as fuel. The glucose remains in your bloodstream, and can be toxic to your body. Several herbs may be used in drinks to combat the symptoms of diabetes. Consult your physician if you plan to use herbal drinks to address diabetes. Herbs should not replace conventional medical treatment for this condition.
Raspberry Tea
The raspberry was used by ancient Ayurvedic and Chinese healers as an herbal remedy for diarrhea and wound infections. English eclectic herbalists in the 17th century believed that this herb could cure tuberculosis, fevers and kidney stones. Tea made from raspberry fruits and leaves may also provide benefits for diabetics. The chemical compounds in raspberry may help lower blood sugar levels, preventing fatigue, dizziness and loss of mental concentration, according to Michael Castleman, author of "The New Healing Herbs." However, evidence linking raspberry to diabetes management is not conclusive. Talk to your doctor before treating diabetes with raspberry tea. In rare cases, the tannins in raspberry tea may cause upset stomach.
Ginseng Tincture
Ginseng is primarily known in the United States as an energy enhancer and mental stimulant. However, this herb may also help control diabetes symptoms. A tincture made by steeping ginseng leaves in boiling water may help control high blood glucose associated with diabetes, according to Dr. James Balch and Mark Stengler, authors of "Prescription for Natural Cures." This may help prevent toxic damage to your kidneys and liver, and may ease headaches and lethargy caused by blood sugar fluctuations. Check with your physician if you plan to use ginseng tincture to treat diabetes. Ginseng may aggravate asthma symptoms.
Dandelion Tea
Dandelion is primarily known as a yard and garden weed in the United States; however, the leaves and flowers of this herb may offer medicinal benefits. Ancient Chinese physicians prescribed dandelion tea as a remedy for ulcers, bronchitis and pneumonia, according to Castleman. Arab physicians in the 10th century discovered dandelion's diuretic properties, and recommended it for kidney problems. Dandelion may also lower blood sugar levels, reducing your body's need for insulin. However, there is no current scientific evidence to support dandelion's use as a diabetes remedy. Consult your physician before treating diabetes with dandelion tea. This herb may occasionally cause diarrhea.
Ginger
Ginger is more widely known as a culinary spice than an herbal remedy. It is a common ingredient in Chinese, Japanese and Indian cooking. However, ginger tea has a long history of use in China as a remedy for menstrual cramps and morning sickness. The chemical compounds in ginger tea may also help lower high blood cholesterol, a common condition associated with diabetes, according to Balch and Stengler. This may help your body clear fatty deposits from your arteries and prevent diabetes-related heart disease. Check with your doctor before using ginger tea -- although side effects are rare, ginger may cause heartburn and nausea.
References
- "Prescription for Natural Cures"; James F. Balch, M.D. and Mark Stengler; N.D.; 2004
- "The New Healing Herbs"; Michael Castleman; 2010
Member Comments