Nutrition for Colon Cancer Patients

Nutrition for Colon Cancer Patients
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Colon cancer occurs in the large intestine and produces symptoms such as rectal bleeding, weight loss, abdominal pain and discomfort during bowel movements. When you are going through colon cancer treatment, your doctor may recommend eating a higher calorie diet with plenty of nutrients. If you are not getting the right type of vitamins and minerals, supplements may be recommended.

Features

Chemotherapy, radiation and other cancer treatments can take a toll on the body. You may experience nausea, vomiting, constipation and no appetite as you undergo treatment. Your doctor will likely recommend a bland diet to diminish symptoms. Food choices include crackers, rice, pasta, bread, vegetables and lean meats. Avoid hot beverages, spicy foods, strong smelling foods like onions and garlic and citrus fruits.

Types

When you go through treatment for colon cancer, it is important to keep your fluid intake up. Not only should you drink water, but you should drink plenty of other beverages, including sports drinks, ginger ale and tea. Try to have at least 10 to 12 glasses of liquid each day. Avoid alcohol when you have colon cancer. Additionally, avoiding too much alcohol may actually prevent the onset of the disease.

Considerations

Omega-3 fatty acids and probiotic supplements may be recommended to the colon cancer patient. Omega-3 fatty acids may slow the growth rate of tumors in the colon. At the University of Maryland Medical Center, preliminary evidence is available that suggests probiotics may reduce the recurrence of colon cancer in patients. You may be recommended one to two capsules of omega-3 fish oil and five to 10 billion CFUs of probiotics each day.

Prevention

If you eat plenty of fruits and vegetables, you have a lower risk of developing colon cancer. Aim for at least five servings of fruits and veggies each day. When you consume high amounts of processed foods and red meats, you have a higher chance of developing the disease. Only eat these foods occasionally and instead replace them with plenty of whole grains and lean proteins.

References

Article reviewed by Melanie Zoltan Last updated on: May 26, 2011

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