Nuts and Seeds With High Protein

Nuts and Seeds With High Protein
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Nuts and seeds are nutrient-dense and have an abundance of protein, fiber, essential fatty acids and many vitamins and minerals. Protein-rich nuts and seeds have varying amounts of protein per ounce. Pumpkin seeds have a very high amount of protein, with followed by peanuts. Then come almonds and pistachios, followed by sunflower seeds and then cashews and pecans.

Sunflower Seeds

Sunflower seeds, which have 5.5 g of protein per oz., are almost a complete food, containing nearly the whole spectrum of nutrients including quality protein and most vitamins. Sunflower seeds supply plentiful amounts of vitamins D, E, B-complex, A and K. They also contain polyunsaturated fatty acids that are highly digestible.

Pistachios

Nuts and seeds are high-protein foods, and if you are a vegetarian or vegan and want to replace animal protein with vegetable protein, pistachios are an excellent choice. Pistachio nuts are protein-rich with 6 g of vegetable protein per oz. They are also a good source of fiber and have fewer calories and less fat than any other nut.

Almonds

Almond are very nutritious nuts. With 6 g of protein per oz. in the unsalted, shelled variety, they also supply vitamin E, riboflavin, magnesium, copper and phosphorus. The protein in almonds is concentrated. One-fourth cup of provides more protein than an egg, according to a 2005 nurse practitioner's patient handout, "Nuts for Nutrients." Most of the fat in almonds is monounsaturated, which is heart-healthy, and eating almonds can lower bad cholesterol.

Pumpkin and Squash Seeds

Pumpkin seeds, or pepitas are nutritious and flavorful. They are a good source of protein, essential fatty acids, vitamins and minerals. In addition to supplying 9 g of protein per oz., shelled, unsalted pumpkin and squash seeds also provide heart-healthy monounsaturated fat and omega-3 fatty acids. They are rich in natural plant estrogens, which may help lower cholesterol, increase immune response and decrease risks of some cancers.

References

Article reviewed by Glenn Singer Last updated on: Jan 19, 2011

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