Oxidation is a chemical process that, loosely defined, involves removing electrons from particular areas of a molecule. In biochemical processes, oxidation generally results in the release of energy. As such, when you "burn" glucose for energy, your cells are actually oxidizing the glucose molecule to produce the products carbon dioxide and water.
The glucose molecule contains stored energy in its bonds, just as other nutrient molecules do, including starch, proteins and fats. When you consume food that contains glucose, you digest the food and absorb the glucose into your bloodstream. From there, cells take up the glucose and either store it for later use or chemically burn it to provide energy. Oxidation of glucose is analogous to burning wood in many ways: It releases chemical energy.
The process of complete glucose oxidation begins with a cell splitting a glucose molecule into two molecules of pyruvate, explain Drs. Reginald Garrett and Charles Grisham in their book "Biochemistry." This takes place through a series of 10 reactions collectively called glycolysis. Splitting of glucose into pyruvate represents a partial oxidation of glucose and occurs with the release of a small amount of energy. Complete oxidation of glucose, however, requires additional reactions.
The remainder of glucose oxidation occurs via a series of reactions called the Kreb's Cycle. These reactions modify pyruvate to produce a molecule called acetyl-CoA, which then undergoes a series of eight additional reactions, explain Drs. Mary Campbell and Shawn Farrell in their book "Biochemistry." At the end of the Kreb's Cycle, glucose is completely oxidized and all the available energy from the original glucose molecule has been released and gathered by the cell.
The products of complete glucose oxidation are carbon dioxide and water. Because these molecules represent the products of a thorough energy extraction, they're essentially cellular waste products -- the cell can't use them to provide additional energy. Cells recycle water produced through glucose oxidation. Carbon dioxide, however, diffuses into the bloodstream and travels to the lungs. From there, you exhale it. In essence, when you consume and burn glucose, you breathe out the products of glucose oxidation.
- “Biochemistry”; Reginald Garrett, Ph.D. and Charles Grisham, Ph.D.; 2007
- “Biochemistry”; Mary Campbell, Ph.D. and Shawn Farrell, Ph.D.; 2005