A soy sensitivity is one of the most common forms of food allergy. It can begin to manifest itself as early as infancy. However, according to the American Academy of Asthma, Allergy and Immunology, most infants outgrow any sensitivities to soy. A soy allergy develops when your body attempts to fight off the protein that the food contains. If you suspect you have a soy sensitivity or allergy, there are certain signs and symptoms to look for that can confirm your suspicions.
Mild Symptoms
If you are sensitive to soy, you may experience mild symptoms after eating it. Look for signs and symptoms such as an upset stomach including vomiting, a tingling sensation in your mouth, swelling, a runny nose, breathing troubles, dizziness or a skin rash. A rash known as eczema is a red, itchy rash that can be a sign of a food sensitivity. It may occur on the face, hands, knees or elbows. It is one of the best signs to indicate that you may be sensitive to soy.
Severe Symptoms
Anaphylaxis is the most severe reaction you can have to a food. This is a condition in which your bronchioles become constricted, making it difficult or impossible to breathe. Anaphylactic shock also involves a rapid heart beat, low blood pressure and in worst cases, loss of consciousness.
Treatment
Soy is a difficult allergy to have, but the best way to treat it is by avoiding foods that contain soy. Many processed foods on the market today contain some form of soy. If you suspect you have a soy sensitivity or allergy, you must be aware of everything that you eat. Check the labels on foods or prepare all of your foods yourself. If you are eating out, always ask the exact ingredients the dish contains. If you are unsure about a food, it is best to avoid consuming it.
Diagnosis
An allergist can safely and effectively test your sensitivity to soy with a skin allergy test. This involves a small prick containing the suspected food allergy protein. If your skin reacts to the prick, becoming red and inflamed, it may be possible that you are allergic or sensitive to the food. Further testing involving a blood sample may be done.
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