Hodgkin's lymphoma is a type of cancer that affects the lymph system. This type of cancer can have subtypes, depending on the kinds of cells that are involved. Nodular lymphocyte predominant Hodgkin's lymphoma, NLPHL, is one subtype that comprises approximately 5 percent of Hodgkin's lymphomas. Because cancer causes side effects and health problems, nutritional intake is important, as it affects the body's abilities to fight illness.
Identification
Also called Hodgkin's disease, Hodgkin's lymphoma is named after Dr. Thomas Hodgkin, the physician who initially discovered the illness. Lymphocytes are types of white blood cells that are responsible for eliminating potential illness-causing agents in the body, such as viruses or tumor cells. Hodgkin's lymphoma is diagnosed by the appearance of unusually large lymphocytes, and cells involved with NLPHL are called "popcorn" cells because of their appearance. During NLPHL, these types of lymphocytes build up inside your body, which causes enlargement of lymph nodes. They also fail to perform their immunity functions, leaving the body at risk of developing further infection.
Symptoms
If the lymphocytes are not working correctly within the body, you run a greater risk of developing an infection because of a lowered immunity. Additionally, some patients with NLPHL develop what are known as "B symptoms," which include fever, night sweats and weight loss. Patients with a diagnosis of Hodgkin's lymphoma may need an overall nutritional assessment to best determine how to reduce the incidence of infection and prevent malnutrition. A dietician or nutrition specialist can also monitor your intake over time and compare this with your body measurements to develop appropriate eating plans.
Effects of Treatment
Treatment of NLPHL often involves the use of radiation and chemotherapy to eradicate the cancerous cells. Often, these types of treatments can cause unpleasant side effects, such as decreased appetite, nausea, vomiting and diarrhea, which may lead to weight loss and electrolyte imbalances. Proper nutrition is essential for maintaining a balance of electrolytes and adequate weight, as well as preventing malnutrition that can occur with too little intake of important vitamins and other nutrients.
Considerations
Following a healthy diet will increase your intake of nourishment that can better protect your health if you have nodular lymphocyte predominant Hodgkin's lymphoma. The Cancer Treatment Centers of America recommends a daily intake of foods such as fish, fruits, vegetables, low-fat dairy and whole grain breads and cereals. Your individual diet may vary depending on your tolerance for some foods. You may also need nutritional supplements in order to derive the most benefits of vitamins and minerals for your health, particularly if you have difficulty swallowing or digesting food.
