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Digestive Breakdown of Proteins

author image Maryann Gromisch
Maryann Gromisch is a registered nurse and a freelance writer. She has clinical experience in medical, surgical and critical care nursing. Since October 2009 she has written articles related to the digestive system for Empowher.com, a women's health online magazine. She has a bachelor's degree in nursing from Southern Connecticut State University, New Haven.
Digestive Breakdown of Proteins
Digestion breaks down protein to a usable form of nourishment. Photo Credit meat on grill image by blaine stiger from <a href='http://www.fotolia.com'>Fotolia.com</a>

The process of digestion depends on the synchronized teamwork of organs, specialized mucosa, glands and muscles. Each feature of the digestive tract plays a role in the breakdown of the food you eat into a form that your body can use as nourishment. The distinctions in the molecular structure of carbohydrates, proteins and fats are the reason for variations in the digestive breakdown of these nutrients.

Initial Phase of Digestion

The initial phase of the digestion begins in your mouth. Your mouth, like your stomach and small intestine, is a hollow digestive organ with a special lining called the mucosa. The oral mucosa contains tiny glands that produce digestive juices. Your teeth mechanically break down food into smaller particles. Your salivary glands, which are located near your mouth, secrete saliva, which chemically breaks down the smaller particles of food. The chewed food mixes with saliva and forms a mass which is referred to as a bolus. The hollow organs of the digestive system are also lined with smooth muscles that enable the organ walls to move in a wavelike motion. This muscle action is called peristalsis. These features of the upper digestive tract work together to propel the bolus from your mouth, through your pharynx, over your epiglottis and into your esophagus.

Pepsin and Protein Digestion in the Stomach

Once the bolus passes your lower esophageal sphincter, it enters your stomach. The glands in the lining of the stomach produce secretions called gastric juices. Michael J. Gregory, PhD, a faculty member of Clinton Community College, explains that at the sight of food, your brain stimulates the endocrine cells in your stomach to secrete the hormone called gastrin. Gastrin activates your stomach to secrete gastric juices. The presence of gastrin causes the stomach mucosa to produce pepsinogen. Hydrochloric acid converts pepsinogen to pepsin. Pepsin is an enzyme that breaks down proteins to peptides. In this simpler form, proteins can be absorbed through the small intestines.

Role of Protease in Protein Digestion

The glands in your stomach lining also secrete the digestive enzyme called protease. Protease is vital in the digestive breakdown of proteins. Proteins are one of nature’s most complex organic compounds. Nitrogen containing compounds called amino acids comprised proteins. Hydrochloric acid and protease break the large intact proteins into amino acids, which can now be absorbed through the small intestine.

Protein Digestion and Absorption in the Small Intestine

The muscles in your stomach wall then move the food into the duodenum, which is the first part of the small intestine. The duodenum and pancreas continue the digestive breakdown of proteins with the aid of another enzyme called trypsin. The intestinal mucosa secretes yet another enzyme called peptidase, which completes the digestion of peptides to amino acids. The small intestine absorbs the amino acids, thus allowing them to enter the bloodstream. From here, your body can reassemble these amino acids into new proteins needed for cell function.

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