Calendula is a plant that grows in a variety of world regions, including the United States. The plant's common name is marigold, which many people would recognize as a flower with yellow-orange petals. The flower's petals are edible and are sometimes included in salads. The petals are also used for brewing an herbal tea used for medicinal purposes.
Ear Drops
Calendula contains properties that fight bacterial, fungal and viral infections. The flower is considered mild and is often recommended for treating children. A tea made with calendula flowers can be cooled and used to treat ear infections using an ear dropper. According to the University of Maryland Medical Center, calendula causes no side effects; however, further studies are needed to draw a conclusive determination.
Healing Burns
The antimicrobial and anti-inflammatory properties of calendula render the herb appropriate for healing minor burns. A cooled calendula tea applied as a poultice decreases inflammation and prevents infection. A tea made with 1 teaspoon of calendula flower petal, or 1 teaspoon of calendula tincture, can be cooled and absorbed into a soft cloth for the herb's application.
Easing Sunburn
Calendula tea applied to minor sunburns reduces sting and prevents infection. The herb's active compounds are mild and provide relief to skin inflammation without the strong scent or mess associated with stronger topical medications. The University of Maryland Medical Center recommends applying calendula tea as a poultice or ointment to the sunburn up to three times a day.
Notes for Medicinal Use
The prevalence of fresh calendula flowers increases the probability that fresh tea will be used, as opposed to pre-packaged teas. The petals contain the medicinal compounds and the most potent concentrations are identified by the flower's color. A bright orange calendula flower contains the highest levels of active medicinal compounds, including carotene and essential oils. The flower petals should be used immediately because the active compounds begin to break down soon after the flowers are picked.
Dried flowers last six to 12 months; fresh flower heads should be used immediately to ensure maximum potency.
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