Getting the right nutrition information whether trying to lose weight or manage a medical condition can be challenging. So many plans, programs and books can be found on the market along with an overwhelming amount of information on the Internet and in magazines. The first step is to investigate the training and background of the person offering the advice. The term nutritionist is often used, but a nutritionist may not be the best choice in some cases.
Warnings
The term nutritionist is very broad term and there are no legal restrictions on who can use this title. It may be used by herbalists, alternative medicine practitioners, personal trainers, dietitians, massage therapists, yoga teachers and many others. This means that training can vary greatly, so it is important to know how much education the nutritionist has. Some may have only completed an online course or weekend workshop that may or may not award a certificate as a nutritionist. To make sure that the nutritionist is actually licensed and well trained, ask if he or she holds an associate, bachelor's or master's degree and if a licensing exam was taken in the state the services are provided in. While nutritionists may have some good advice, if not licensed they cannot work in a medical setting and their practice is not regulated.
Registered Dietitian
While some registered dietitians identify themselves as nutritionists, they must have a certain amount of training and be licensed to use the initials RD or DTR after their name. It is illegal in the U.S. to use these initials without the proper training and licensing. According to the American Dietetic Association, DTRs, or dietetic technicians, hold an associate degree. RDs have a bachelor's or master's degree from an accredited college. Both have gone through a supervised practice program and passed a registration examination and must take continuing education courses throughout their career to keep their license. Because they are considered medical professionals their services are often covered by insurance.
Specialties
Along with holding a degree in nutrition or food science and being licensed, RDs can get certified in various specialties. This includes specializing in geriatrics, sports nutrition, weight management or in working with those with kidney or liver disease. Some RDs take business or management courses and work in an administrative role in a hospital, social service agency or health insurance company.
Salaries
Registered dietitians and dietetic technicians have many employment opportunities and can work full time or part time. On average, the yearly salary can range from $30,000 to $60,000 if working full time and some may make more. If looking to work in a medical or community setting, make sure to investigate the school's accreditation and that it helps students become licensed or registered.
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