Information On Splenda And Sucralose

Sucralose was developed in 1976 by slightly changing the chemical structure of the sucrose molecule. It is 600 times sweeter than sugar. Unlike sucrose, sucralose cannot be metabolized or absorbed by the body, so it does not provide any calories. Sucralose is the only artificial sweetener made directly from sugar; in 1998, it was approved for commercial use under the brand name Splenda.

Varieties

Splenda is available in several different varieties. One of the most common varieties of Splenda is individual packets that contain fine granules. These granules are also available in large packages that are often used for baking. Because Splenda retains its sweetness at high temperatures, it has been approved for use in cooking and baking. Unlike other artificial sweeteners, Splenda measures cup for cup like sugar. Splenda is also available as a brown sugar blend with added fiber. For those who use Splenda to sweeten their coffee, the artificial sweetener is also available in small, flavored packets. Available flavors include French vanilla, hazelnut and mocha.

Uses

Sucralose is commonly used by diabetics as a replacement for sugar. Because your body cannot absorb sucralose, it does not affect your blood glucose levels, making it a safe alternative. Sucralose is often used for those on weight-loss programs, because the sugar substitute contains no calories.

Safety

The Splenda website notes that several research studies have been performed on the effects of sucralose, and no adverse side effects have been reported. Because of this, the Federal Drug Administration does not require products that contain sucralose to contain any warning labels. The FDA has also determined sucralose to be safe for women who are pregnant or breastfeeding. According to the Splenda manufacturer, sucralose can be found in over 4000 commercial products throughout the world and has been approved for use in more than 80 countries.

Considerations

Although sucralose is made directly from sugar, it is not a natural product. The creation of sucralose involves a chemical alteration to the sucrose molecule. Sucrose contains three alcohol subgroups. To create sucralose, these alcohol subgroups are replaced with three chlorine atoms. The Virtual Chembook at Elmhurst College states that chlorine is considered safe for consumption.