Losing belly fat is an important goal. Belly fat is especially linked to an increased risk of several diseases, including diabetes and heart disease. Losing the fat can reduce this risk. However, losing weight, including in the abdominal area, is challenging. Being alert to the possible pitfalls you face may help you prevent them and succeed in your weight-loss efforts.
Look for Hidden Sugars
Cutting out sugar is an important action when you're trying to lose belly fat. Sugar provides no necessary nutrients, but does provide extra calories that can quickly translate into excess weight, especially in the belly area. Look out for hidden sugar, which may be sabotaging your diet even if you're trying to avoid it. According to the Center for Science in the Public Interest, sugar consumption has increased by 28 percent since 1983 and is present in unlikely foods, including ketchup, barbecue sauce and bread.
Avoid Excess Calories
You need to cut 500 to 1,000 calories a day to lose up to 2 lbs. a week. But even if you are already making this effort, it is easy to underestimate the amount of calories in your food. According to the Robert Wood Johnson Foundation, many people underestimate calories in restaurant food in particular. Avoid eating oversized portions at home or in restaurants.
Get Enough Exercise
Getting enough exercise is crucial to losing belly fat. Focus on cardiovascular exercises, such as brisk walking, jogging, biking, dancing or swimming. Although the minimum amount of exercise recommended for health is 30 minutes five times a week, you may need more exercise to lose stubborn belly fat. Try exercising for 60 to 90 minutes if you aren't seeing results.
Drink Enough Water
Make sure you're drinking enough water. You need eight to 10 glasses of water every day, which can benefit weight loss and help you lose belly fat. Water retention by the kidneys can leave you looking bloated, which can be treated by drinking enough water. Drinking water also keeps you feeling more full and replaces high-calorie beverages such as sodas.
References
- Center for Science in the Public Interest: America: Drowning in Sugar
- Robert Wood Johnson Foundation: Menu Labeling: Does Providing Nutrition Information at the Point of Purchase Affect Consumer Behavior?
- Health.gov: 2008 Physical Activity Guidelines
- University of Maryland Medical Center: Common-Sense Strategies for Weight Loss



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